Today my glass is certainly half full.
I've made more of an effort to cook lately, and tonight is no exception. I've been watching "Julie and Julia" on and off since it has been available on-demand, and have been inspired to make boeuf bourguignon (because if anything, I can certainly pronounce it better than Amy Adams does in the movie). I'll be sure to share my results with you, but alas, it's off to the kitchen to start this labor of love that we call a "Julia Child recipe."
I've tried my hand at a few other new dishes as well…here are some photos!
Seared Duck Breast
Lamb Ragu
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