by Emily
So I did just as I had promised...I made boeuf bourguignon. And it was spectacular. I used some sort of hybrid/modern-day recipe off of Oprah's website.
The results are as follows:
I added just a few roasted fingerling potatoes to the base, for a little extra heartiness, and it really paid off.
In other news, I tried my hand at baking, a la Natalie's bread recipe from a few weeks back. She is a wonderful baker, and her directions were stellar! There is nothing quite like fresh bread, with some leftover boeuf bourguignon. YUM!
So I did just as I had promised...I made boeuf bourguignon. And it was spectacular. I used some sort of hybrid/modern-day recipe off of Oprah's website.
The results are as follows:
I added just a few roasted fingerling potatoes to the base, for a little extra heartiness, and it really paid off.
In other news, I tried my hand at baking, a la Natalie's bread recipe from a few weeks back. She is a wonderful baker, and her directions were stellar! There is nothing quite like fresh bread, with some leftover boeuf bourguignon. YUM!
Yeah! Baking WIN!
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